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PHR Managed Virginia Beach Oceanfront Restaurants
In a resort area, competition for diners is intense, and while it often holds that the hotel's restaurant is last on the vacationer's list, ours are leaders because we've combined the flair of the restaurateur with the hard-line systems of a corporate business. The results speak for themselves.
When developing our concept restaurants, we've taken an entrepreneurial approach. Our competition isn't other hotel restaurants; it's all other restaurants, thus our mission - "Do it Different, Better, Special." And with the backing and support of PHR, we are in the enviable position of being able to apply our performance to all facets of our F&B operations.
- PHR's support in accounting, strategic planning, marketing and graphic design keeps F&B focused.
PHR's support in human resources, information technology (IT) and asset management provides higher than average industry performance.
Daily P&L statements, virtually unheard of in restaurant management and operations, allow for fast decisions and the seizing of opportunities.
- Weekly management meetings enhance communications and foster creative solutions.
Our profit-related processes, forecasts, monthly income statements, daily profit and loss reports, strict inventory management, and productivity reporting give us the edge in being even more profitable, which allows us to re-invest in our restaurants.
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